The Serve

What’s wrong with conventional food farming techniques

Mon, Jan 23, 2023

Conventional food farming, also known as industrial agriculture or modern farming, refers to the use of synthetic chemicals, monoculture, and genetically modified organisms (GMOs) in the production of food. While...

Nutritionists and dietitians are getting behind Volley Tequila Seltzer

Wed, Jan 18, 2023
We are excited to announce the appointment of Sarah Grace Meckelberg as Volley’s Lead Dietitian and Liana Werner-Gray as Volley’s Lead Nutritionist. Through this partnership, Volley will raise awareness around the clean drinking movement by promoting more mindful consumption habits.

Meet our Head Dietitian, Sarah Grace Meckelberg!

Wed, Jan 18, 2023

Join us in welcoming Sarah Grace Meckelberg to the Volley family as she takes on a role as our Head Dietitian! We feel so lucky to have Sarah Grace on...

Organic food versus Conventional

Mon, Jan 16, 2023

Organic food is grown and produced using methods that are designed to be environmentally friendly and sustainable. These methods include using natural fertilizers, avoiding synthetic pesticides and herbicides, and promoting...

Top 10 Largest Food Flavor Companies

Mon, Jan 09, 2023

The top 4 flavor producers control 50% market share. Note that the companies producing flavors for the food and beverage industry are also the companies producing fragrances for the beauty...