What is Additive Free Tequila and How is it Different from the Rest?
Tequila, a spirit originating from the agave plant, carries a rich cultural heritage and is celebrated worldwide. While tequila aficionados appreciate its distinct flavors and vibrant character, not all tequilas are created equal. Among the variations lies a category that stands out for its commitment to authenticity: additive-free tequila.
Understanding Additive-Free Tequila:
Additive-free tequila refers to a type of tequila that is crafted using traditional methods and contains no added substances during production. These additives can include sweeteners, colors, artificial flavors, and other chemicals that may alter the taste, appearance, or aroma of the final product. Additive-free tequilas are meticulously crafted to preserve the natural essence of the agave plant and showcase the spirit's purest form.
The Traditional Process:
To fully appreciate additive-free tequila, it's crucial to understand the traditional production process. It begins with the harvesting of mature agave plants, typically taking between seven to twelve years to reach optimal maturity. The heart of the agave plant, known as the piña, is extracted and roasted to convert its starches into fermentable sugars.
After roasting, the piñas are crushed to extract the sugary juice. This juice is then fermented with natural yeast, allowing the sugars to transform into alcohol. The resulting liquid, known as "mosto," undergoes distillation in copper stills, separating impurities and creating the spirit's raw form.
Finally, the tequila is aged in oak barrels, further developing its flavors and enhancing its complexity. Additive-free tequilas often prioritize the use of traditional copper stills and avoid the use of large-scale industrial processes, maintaining a hands-on approach that emphasizes quality over quantity.
Distinguishing Additive-Free Tequila:
Purity of Taste: Additive-free tequilas tend to exhibit a purer taste profile, as the absence of additives allows the true essence of the agave plant to shine through. The natural sweetness, earthiness, and complexity of the tequila are more pronounced, offering a genuine and unadulterated experience.
Transparency in Labeling: Brands producing additive-free tequila often prioritize transparency by clearly stating their commitment to additive-free production on the label. This enables consumers to make informed choices and reinforces the brand's dedication to maintaining the integrity of their tequila.
Craftsmanship and Artistry: Additive-free tequilas are often associated with smaller, artisanal producers who carefully oversee every step of the production process. These producers take pride in their craft, ensuring that each bottle reflects the traditions and heritage of tequila making.
Health Considerations: While all tequilas are distilled and generally considered gluten-free, additive-free tequilas provide a more natural and potentially healthier option for consumers who prioritize organic and additive-free choices in their spirits.
Volley Tequila Seltzer is a brand that exemplifies the commitment to additive-free tequila, placing quality and transparency at the forefront of its production. By utilizing additive-free tequila as the base for their seltzers, Volley ensures that each can contains only the purest essence of the agave plant. This dedication to authenticity allows consumers to enjoy a refreshing and flavorful beverage without compromising on quality. Moreover, Volley Tequila Seltzer steers clear of mysterious 'natural flavors' and only uses real organic juice in its product. This emphasis on transparency empowers consumers to make informed choices and reinforces the brand's commitment to delivering a product that upholds the integrity of tequila while offering a delightful and light seltzer experience.
Here's a useful guide when searching for additive-free tequilas:
- Casa Noble
- Don Julio
- El Tesoro
- G4 Tequila
- Gran Centenario
- Ocho Tequila
- Siete Leguas