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The Serve

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Missed our Covert Cocktail Club class? No worries, here's what we mixed up!

Cory Grever @ Tue, Dec 15, 2020

Tropical Mango Cocktail 

Tools:
  • 1 collins glass and 1 spoon
Ingredients:
  • 1 Can of Tropical Mango Volley (chilled)
  • 0.75 oz Cinnamon simply syrup
  • 1 oz Fresh lime juice (1-2 limes)
Recipe: 
  1. Fill your collins glass with ice
  2. Flip your can of Volley twice before opening, pour till the glass is 75% full
  3. Add cinnamon simple syrup and fresh lime juice
  4. Using your spoon, gently mix your cocktail
  5. Enjoy!

 

Spicy Ginger Cocktail

Tools:

  • 1 Collins glass and 1 spoon

Ingredients: 

  • 1 Can of Spicy Ginger Volley (chilled)
  • 1-1.5 oz Barrow's Intense Ginger Liqueur
    •  Alternative: 1-1.5 oz ginger juice and 0.5 oz vodka (might also need a dash of simply syrup)
  • Fresh mint (garnish)

Recipe:

  1. Fill your collins glass with ice
  2. Flip your can of Volley twice before opening, pour till the glass is 75% full
  3. Add Barrow's or alternative
  4. Using your spoon, gently mix the cocktail
  5. Take a bunch of mint and lightly slap it across your wrist
  6. Place mint in the cocktail and enjoy!

Sharp Grapefruit Cocktail

Tools:

  • 1 Rocks glass, 1 shakers, and 1 spoon

Ingredients:

  • 1.5 oz London Dry Gin
  • 1 oz Aperol
  • 1.5 oz Fresh grapefruit juice
  • 1 Can of Sharp Grapefruit Volley (chilled)
  • Grapefruit wedge (garnish)

Recipe:

  1. Add gin, Aperol, and grapefruit juice to the shaker
  2. Add ice to both the rock glass and shaker, start shaking your shaker immediately (for 10 seconds)
  3. Strain your cocktail into the rocks glass
  4. Flip your can of Volley twice before opening, pour Volley to the top of the rocks glass
  5. Garnish with grapefruit and enjoy!

 

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