Serves: 6
Prep time: 5 minutes

Ingredients:

• 1 block (7 oz) vegan feta cheese (Violife is a favorite brand) 
• 1 tsp salt
• 5 Tablespoons olive oil
• black pepper 
• 1/3 cup maple syrup (or honey) 

Directions: 

1. Place feta in a food processor
2. As the food processor is going, add in 1 Tablespoon of olive oil at a time and puree for 4-5 minutes, scraping down the sides with a rubber spatula when necessary or until the feta is whipped/smooth. 
3. Place in a serving dish of choice, and place the back of the spoon in the middle of the dish. Create a well and fill with maple syrup or honey. 
4. Top with cracked pepper and enjoy!